Архив 3 September 2011

Cheese cakes with cherry sauce

Curds with saccharose and vanilla cane sugar. Throw in eggs and mix up well. Add the floury. Combine comfortably. Since the cheese is dry, sometimes wet, floury may need a little more or less. The dough should be thick, it should stick to the hand. Pastry to form little cheesecakes, troll them in floury. In ... 

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  • cheesecake

    Curds with saccharose and vanilla cane sugar. Throw in eggs and mix up well. Add the floury. Combine comfortably. Since the cheese is dry, sometimes wet, floury may need a little more or less. The dough should be thick, it should stick to the hand. Pastry to form little cheesecakes, troll them in floury. In ...

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